Opportunity Information: Apply for EPA G2022 STAR E1

The U.S. Environmental Protection Agency (EPA) is offering a discretionary grant opportunity through its Science to Achieve Results (STAR) program to fund research focused on reducing consumer, or household, food waste in the United States. The core goal is prevention in real-world household settings, meaning the research should help households generate less uneaten food in the first place. This is explicitly not about food redistribution (for example, diverting surplus food to food banks after it is already unwanted). Instead, the emphasis is on reducing the amount of food that enters the waste stream by changing the upstream decisions and behaviors that lead to edible food being discarded.

The EPA is looking for cutting-edge, transdisciplinary projects that combine multiple fields in a meaningful way. The solicitation highlights disciplines such as behavioral science, psychology, economics, public health, and sociology, signaling that the agency wants proposals that go beyond a single-lens approach. Competitive applications will likely connect insights about human behavior and decision-making (how people shop, plan meals, perceive food safety, interpret date labels, and manage leftovers) with broader social and economic factors (household constraints, cultural norms, access to storage and transportation, time scarcity, and the influence of pricing and promotions). The intention is to support research that does not just describe the problem, but designs and tests practical solutions that households can realistically adopt.

A key requirement is that projects develop, apply, and test innovative and creative methods using community-engaged approaches. In practice, this means applicants should work with communities as partners, not simply as study subjects. Community engagement can include co-designing interventions with residents, collaborating with local organizations, tailoring strategies to local contexts, and ensuring the work is grounded in how households actually live and make decisions. The research is expected to be tested in real-world settings rather than purely in lab or simulated environments, which points toward field trials, community pilots, or other applied evaluation designs that can show measurable reductions in household food waste.

In terms of award details, this is a grant (not a contract) under funding opportunity number EPA G2022 STAR E1, within the environmental funding activity category and CFDA 66.509. The maximum award amount (ceiling) is $750,000, and the EPA anticipates making two awards. The opportunity was created on December 9, 2021, with an original closing date of February 9, 2022, and applicants are directed to the announcement (especially Section IV) for submission requirements and eligibility clarifications. Eligibility is listed broadly as "Others," with details provided in the full announcement, suggesting that nontraditional or varied applicant types may be able to apply depending on the specific criteria in the eligibility section.

Overall, the grant is designed to produce tested, evidence-based strategies that prevent edible food from being wasted at home, using rigorous research methods and interdisciplinary thinking, while also ensuring the interventions are shaped by and workable for the communities they are meant to serve.

  • The Environmental Protection Agency in the environment sector is offering a public funding opportunity titled "RESEARCH TO REDUCE CONSUMER FOOD WASTE IN THE UNITED STATES" and is now available to receive applicants.
  • Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 66.509.
  • This funding opportunity was created on Dec 09, 2021.
  • Applicants must submit their applications by Feb 09, 2022 Please see Section IV of the announcement for additional submission information. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
  • Each selected applicant is eligible to receive up to $750,000.00 in funding.
  • The number of recipients for this funding is limited to 2 candidate(s).
  • Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
Apply for EPA G2022 STAR E1

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Frequently Asked Questions (FAQs)

What is this EPA grant opportunity?

This is a discretionary research grant opportunity from the U.S. Environmental Protection Agency (EPA) through the Science to Achieve Results (STAR) program. It supports research projects focused on reducing consumer (household) food waste in the United States.

What is the main goal of the funded research?

The core goal is prevention in real-world household settings: helping households generate less uneaten food in the first place. The focus is on changing upstream decisions and behaviors so less edible food ends up being discarded and entering the waste stream.

Is this funding for food redistribution (like donating surplus food to food banks)?

No. The opportunity explicitly states it is not about food redistribution after food is already unwanted. The emphasis is on preventing edible food from becoming waste at the household level.

What types of research approaches is EPA looking for?

EPA is looking for cutting-edge, transdisciplinary research that meaningfully combines multiple fields. Competitive projects are expected to go beyond describing the problem and instead design and test practical, adoptable solutions that measurably reduce household food waste.

What disciplines does the solicitation highlight?

The solicitation highlights disciplines such as behavioral science, psychology, economics, public health, and sociology. Projects that connect behavior and decision-making with broader social and economic factors are implied to be strongly aligned.

What household behaviors and decisions might the research address?

The opportunity points to behavior and decision-making areas including how people shop, plan meals, perceive food safety, interpret date labels, and manage leftovers, with the intent of reducing edible food being discarded.

What broader factors should proposals consider alongside behavior?

The solicitation signals interest in social and economic context, such as household constraints, cultural norms, access to storage and transportation, time scarcity, and the influence of pricing and promotions.

What does "community-engaged approaches" mean in this opportunity?

It means communities should be engaged as partners rather than treated only as study subjects. Examples described include co-designing interventions with residents, collaborating with local organizations, tailoring strategies to local contexts, and grounding the work in how households actually live and make decisions.

Does the research need to be tested outside of a lab?

Yes. The opportunity emphasizes testing in real-world settings rather than purely lab or simulated environments. This points toward field trials, community pilots, or other applied evaluation designs that can demonstrate measurable reductions in household food waste.

What kind of outcomes is EPA expecting from funded projects?

The grant is designed to produce tested, evidence-based strategies that prevent edible food from being wasted at home. The expectation is that projects will apply rigorous methods and show practical, measurable results in household settings.

Is this a grant or a contract?

This opportunity is a grant (not a contract).

What is the funding opportunity number (FOA)?

The funding opportunity number listed is EPA G2022 STAR E1.

What program is offering the funding?

The opportunity is offered through EPA's Science to Achieve Results (STAR) program.

What is the CFDA number for this opportunity?

The CFDA number listed is 66.509.

What funding activity category does this fall under?

The opportunity is listed under the environmental funding activity category.

How much funding is available per award?

The maximum award amount (ceiling) is $750,000.

How many awards does EPA expect to make?

EPA anticipates making two awards.

When was this opportunity created, and what were the listed dates?

The opportunity was created on December 9, 2021. The original closing date listed is February 9, 2022.

Who is eligible to apply?

Eligibility is listed broadly as "Others," with details provided in the full announcement. Applicants are directed to the announcement (especially Section IV) for submission requirements and eligibility clarifications, indicating eligibility may include nontraditional or varied applicant types depending on the specific criteria.

Where should applicants look for submission requirements and eligibility details?

Applicants are directed to the full announcement, especially Section IV, for submission requirements and eligibility clarifications.

What makes an application likely to be competitive based on the description?

Based on the description, competitive applications will likely (1) be transdisciplinary, (2) connect household behaviors with broader social/economic drivers, (3) use innovative and creative methods, (4) meaningfully engage communities as partners, and (5) test interventions in real-world settings with measurable reductions in household food waste.

What is the geographic focus of the research?

The research focus is on reducing consumer, or household, food waste in the United States.

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